A new experience
by Ulrich
(Leeds, West Yorkshire)
I served Semmerknoedel to my Friends here in England. Not one of them had them before, and together with a Venison Casserole, they received strong compliments.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Experience.
Back to German Recipes Homepage
Want to add a link to this page to your site or blog? Here's how.
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.