Great soup full of flavor
by Marils
(Santa Monica, CA)
This is exactly what we were looking for. A healthy and yet hearty soup that wasn't full of cream, just flavorful ingredients. I love the way that the broth is seasoned not just with a mirepoix (carrots, celery and onion), but also garlic and bay leaf. (I used extra bay leaf, since that is what my family likes) The chicken bouillon also helps fortify the tasty broth.
This is a delicious and inexpensive way to make use of your leftover Easter or Christmas ham bone.
Thanks for a great recipe.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Experience.
Back to German Recipes Homepage
Want to add a link to this page to your site or blog? Here's how.
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.
