Lemon and light brown gravy.

by Louise
(Groves, Texas)

Ate this in Germany all the time . It was served with lemon which you squeezed on veal and served light waterlike brown gravy in a dish to dip meat if you wish. It was served with boiled potatoes in butter with parsley, salt and pepper, add a little milk in water to boil potatoes, said it gave better flavor. Just wonderful. Had a beer with it. That was wonderful to.