Schnitzels
by Mike Lurk
(Canada)
My mother used to create these with whatever she had in the fridge. Veal, pork and even chicken breast. My favorite was the chicken. It was made along side my other favorite was spatzle (german home made noodles, with a noodle press) and freshly cooked veggies with a cream sauce.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Experience.
Back to German Recipes Homepage
Want to add a link to this page to your site or blog? Here's how.
Would you prefer to share this page with others by linking to it?
- Click on the HTML link code below.
- Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment,
your Facebook account, or anywhere that someone would find this page valuable.
