soup egg dumplings, rivili?

Did anyone's mamma or ohma make a type of egg dumpling called rivili for chicken soup? Not spaetzle or egg drop soup stuff...nice consistency & more flavor than spaetzle -- or maybe it was just her soup & my memories.

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Mar 06, 2019
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by: Carol

My mom and Oma made these for soup. We called the meal "Suppe und Fleisch". I haven't perfected them yet to taste like theirs. Still trying get the right egg to flour ratio with the least amount of water to get the perfect texture. My mom used to grate the dough.

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