by Monique
(California)
I have now made Szegediner Goulash twice. I fell upon your recipes about a month ago when I was searching for a new recipe using pork. As soon as I saw this recipe I knew I had to make it. I just now made it for a second time within a month. We are about to devour it here as soon as I am done writing this. It is SO YUMMY!! I am full German and I must say that this brings me back to dishes that my Mutti,Oma and other family members have made. Thank you for collecting all of these recipe and I look forward to making more. Danke!
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